Hello, ya little mysteries! On episode 112 of HINKY, Carrie and Sara recap their weeks before getting into some fall food talk. Sara went to Bear and the Butcher not once, but twice (!), and Carrie waxes poetic about her favorite local Thai restaurant. We read some new food articles, try some of the foods we've discussed in the past in Everybody Tries, and Sara tells us about the history of a fan-favorite sandwich (with bonus content) for the HINKY History Lesson. What else do we get into? Follow us online wherever you find podcasts to find out!
Chocolate Covered Onions: 2020 So Far
I Hope You Brought An Extra Liver feat. Inebriated Baker
There's STILL a Rax in Harlan
Horn of Hair
Queen of Bland
C: Death
Goldilocks Level
Burp Face
Barrel-Aged Toilet Paper
Birthday Bros
Jumble-laya
Lil' Chickens
THICC Dip
#GlutenFreeLife
A Church Basement Christmas
Mayhem & Mimosas: Live! From Broomwagon Coffee + Bikes
Thanksgiving 2: Electric Boogaloo
A Collective of Connoisseurs
Super Gurgly
That's What She Said
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Christopher Kimball’s Milk Street Radio
The Recipe with Kenji and Deb
The Adventures of Huckleberry Finn
Anne of Avonlea
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Be My Guest with Ina Garten