Hello there ya little cheez balls! In episode 28, Carrie and Sara are in Fort Lewis studios and Renee is podcasting from her childhood bedroom in Harlan, KY! We start off talking about home-cooked meals and our various food subscription boxes (shout out to Blue Apron and Daily Harvest!), plus we talk about what we've been up to for the past couple of weeks. We hear about some more restaurant reopenings and closures in Renee's Reports and the Fort Lewis crew tries some more novelty snacks. Carrie talks about her neighborhood's block party and the hometown restaurants in this week's anti-social media question (we'll get back to it next week!), plus Sara and Carrie try a beer neither of them has had live on-air! Sara talks about the new local burrito place she tried today and Renee talks about what she'll have to eat at the Dairy Hut tomorrow, plus so much more! Check us out wherever fine podcasts are found!
https://www.aceweekly.com/2020/05/which-restaurants-are-reopening-for-dining-in-lexington-ky/
Social Media:
Hungry in Kentucky: New episodes every other Tuesday
Twitter and IG @hungryinky
The Bearded Bourbonaire:
Facebook and IG @thebeardedbourbonaire
Bluegrass Bourbon and Eats:
Facebook and IG @bluegrassbourbonandeats
Twitter @bbandeats
Girls Beer Sports: New episodes every Monday
Facebook and IG @girlsbeersports
Twitter @grlsbeersports
Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com
Tapas Town
Quadrilogy
Pasteurized Process American Cheese
Visit Your Local Cemetery!
Giant Meat Sword
Rocket to Fish Town
Let the Good Times Roll
Onion Nugget
Slogo!
Winter Cupcakes feat. The Inebriated Baker
Holidays Around the World
George Washington’s Eggnog
In Dorcas Reilly We Trust
Birria Curious
It’s All Greek to Me
Happy Little Ramen Trees
Caribbean Queen
FFS: First Food Syndrome
Church of Kroger
My Little Snickers
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Christopher Kimball’s Milk Street Radio
The Recipe with Kenji and Deb
Frankenstein
The Story of Mankind
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Be My Guest with Ina Garten