Originally published on May 14, 2017.
Interview with Phillipe Bru at Chateau Vignelaure in Provence, where he is directeur oenologue and general manager. We discussed the history of Vignelaure, it's roots in Bordeaux, and how cabernet sauvignon works in Provence. We also discussed the work they do in the vineyard around sustainability. Enjoy.
Day 1 Breakout Session 5 - Stories of wine business strategy development on sustainability. Learn from those who already spent the money doing it
Day 1 Breakout Session 4 - How realistic is a chemical free vineyard, does it matter?
Day 1 Breakout Session 3 - What is a circular winery? Is it worth your time and cash?
Day 1 Breakout Session 2 - How does the US wine industry need to adapt to a changing environment, and what role will sustainability play?
Day 1 Breakout Session 1 - Risks in the pipeline: What are the emerging pest and disease threats we face, and how can sustainable approaches tackle them?
Day 1 Session 3 - Do we need a global standard on sustainability in wine?
Day 1 Session 2 -Targets and implementation: What a credible climate strategy looks like
Day 1 Session 1 - Leadership Panel: How can wine businesses turn sustainability into opportunity?
Should your wine business become a BCorp? Concha y Toro says yes
Different appellations, shared philosophy: How three châteaux in Bordeaux are collaborating on sustainability
Chemical complexity: Why we need to move beyond organic versus synthetic
How to make a Napa wine producer (more) sustainable
Climate change and wine: What does the science say?
Key trends in sustainable packaging: BSI’s Jo Griffiths on what they mean for wine
Sustainable closures and corks: A conversation with DIAM’s CEO Dominique Tourneix
The story of sustainability and biodiversity at Chateau Léoube in Provence
The Future of Wine Forum: How do we use sustainability to attract the next generation of wine consumers?
The Future of Wine Forum: Sustainable packaging, how wine will be sold by 2025 and beyond
The Future of Wine Forum: Misinformation in wine - how transparency and science can change the debate on ‘clean’ and ‘natural wine’
The Future of Wine Forum: Biodiversity in the vineyard - how to work with nature, not against it
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