Oklahoma City's annual Chuck Wagon Festival at the National Cowboy & Western Heritage Museum is a highlight for kids and adults alike who want to know more about the pioneer lifestyle of early Oklahoma. Chuck wagon cook Darryl Jacobs joins the editors to talk about how he got into the unique hobby and why cooking over coals is a whole different animal than using a kitchen.
Plus, the editors discuss their favorite chuck wagon meals and peer into the near future with Podvents. We hope you listen!
Season 2, Episode 25: The Good, The Bad, and The Legendary
Season 2, Episode 24: Lyric Theatre with Michael Baron
Season 2, Episode 23: Oklahoma City National Memorial & Museum with Kari Watkins
Season 2, Episode 22: On Your Toes with the Oklahoma City Ballet
Season 2, Episode 21: Momentum 2021 with Kristin Gentry and Amber Duboise-Shepherd
Season 2, Episode 20: Hiking and Off-Roading with Susan Dragoo
Season 2, Episode 19: Dog Show with Danielle Persons of Puppy Haven Rescue
Season 2, Episode 18: Oklahoma's Irish History with Larry O'Dell
Season 2, Episode 17: Popping Wheelies with BMX USA's Shane Fernandez
Season 2, Episode 16: Cold Cuts with Dane Tannehill of Jane's Delicatessen
Season 2, Episode 15: Black History Month programming with Kristin Williamson
Season 2, Episode 14: Oklahoma History Fun with Jonita Mullins
Season 2, Episode 13: Best Bookstores
Special Kneads with Tina Hanna
Food Worth the Drive 2021
A Sunny Forecast for 2021 with Meteorologist Emily Sutton
Regional Food Bank of Oklahoma with Stacy Dykstra
State Parks with Tom Creider
Local Produce Delivery with Ashley Neal
Quarantine Fitness with Jesse Slone
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