Welcome to another episode of Winephabet Street. The letter of the day is I and it stands for Indigenous Yeast. We had the distinct honor of having guest host and sponsor Guy Pacurar, owner of Fathers and Daughters Cellars.
One of many decisions a winemaker must make when they are processing their wine is what yeast they will use to ferment their wine. There is a multitude of commercial yeast that we can choose from. Each one with a specific characteristic that helps provide the profile that we want in the finished product. However, we can choose not to use commercial yeast, and rely on the indigenous or wild yeast that come into the winery on the fruit.
Join us as we discuss the positives and negatives to using both commercial and indigenous yeast and learn about Fathers and Daughters history. Guy provided me with a sample of his Ella’s Reserve Pinot Noir and it was wonderful to be sipping it as he told us the story of how it got its name. I really enjoyed the conversation and I hope you do also!
Before we get into the interview I want to share another 5 star review with you! This one titled “Easy Listening” One of the most user-friendly wine podcasts around. Lori asks thoughtful questions without wine geek speak! I am enjoying the “behind the scenes” info on what goes into great wine today. Look forward to catching up on past episodes.” Why not be like Killer Jones 99 and share your thoughts about Exploring the Wine Glass?!
It is time to unscrew, uncork or saber a bottle and enjoy the podcast!
Follow me on Instagram! Follow me on Twitter!
SUBSCRIBE ON iTUNES
STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN
GIVE US A RATING AND REVIEW
STAY IN THE KNOW - GET SPECIAL OFFERS
Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.
Please like our Facebook page at www.facebook.com/exploringthewineglass
Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)
Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.
Find out more about us and our award winning Paso Robles wines on our website.
Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.
Thanks for listening and remember to always PURSUE YOUR PASSION!
Sláinte!Please Visit our Sponsors by clicking
Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order
Talking Cabernet Franc
Queso, Jamon and Vino Oh My!
Jampal on Winephabet Street
Joe Nielsen; Ram’s Gate Winery
Isabella Grape on Winephabet Street
Jumilla in NYC; History and Tasting
Federdoc; Traceability and Regulation of Italian DOC Wines
Pinot Grigio delle Venezie DOC
Best Of: Biodynamic Farming in Paso Robles
Hondarrabi Zuri on Winephabet Street
Timshel Vineyards; For the Love of Wine and Steinbeck
An Introduction to Jumilla
Winemakers Sharing Their Cab Franc Love
Puro Vino Technique with Sofia Rivier
Graciano on Winephabet Street
Washington Cab Franc with Marissa Dineen
Cleo Pahlmeyer; Wayfarer Vineyard
Fulfilling the Dream; Thibido Winery
You Had Me At Merlot with St. Supery
Josh Harp; Passionate about Merlot
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Seattle Eats with Tan Vinh
Proof
Gulliver’s Travels
Anne of Avonlea
Gastropod
All on the Table with Katie Lee Biegel