Welcome to another episode of Winephabet Street. The letter of the day is I and it stands for Indigenous Yeast. We had the distinct honor of having guest host and sponsor Guy Pacurar, owner of Fathers and Daughters Cellars.
One of many decisions a winemaker must make when they are processing their wine is what yeast they will use to ferment their wine. There is a multitude of commercial yeast that we can choose from. Each one with a specific characteristic that helps provide the profile that we want in the finished product. However, we can choose not to use commercial yeast, and rely on the indigenous or wild yeast that come into the winery on the fruit.
Join us as we discuss the positives and negatives to using both commercial and indigenous yeast and learn about Fathers and Daughters history. Guy provided me with a sample of his Ella’s Reserve Pinot Noir and it was wonderful to be sipping it as he told us the story of how it got its name. I really enjoyed the conversation and I hope you do also!
Before we get into the interview I want to share another 5 star review with you! This one titled “Easy Listening” One of the most user-friendly wine podcasts around. Lori asks thoughtful questions without wine geek speak! I am enjoying the “behind the scenes” info on what goes into great wine today. Look forward to catching up on past episodes.” Why not be like Killer Jones 99 and share your thoughts about Exploring the Wine Glass?!
It is time to unscrew, uncork or saber a bottle and enjoy the podcast!
Follow me on Instagram! Follow me on Twitter!
SUBSCRIBE ON iTUNES
STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN
GIVE US A RATING AND REVIEW
STAY IN THE KNOW - GET SPECIAL OFFERS
Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com.
Please like our Facebook page at www.facebook.com/exploringthewineglass
Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)
Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.
Find out more about us and our award winning Paso Robles wines on our website.
Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.
Thanks for listening and remember to always PURSUE YOUR PASSION!
Sláinte!Please Visit our Sponsors by clicking
Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order
BEST OF! Talking Finger Lakes History with John Wagner
John Merrick of Mea Wines; Paso Robles
Ugni Blanc on Winephabet Street
Jules Taylor Wines; New Zealand
Tavel on Winephabet Street
Clurichaun; The Wine Loving Cousin of the Leprechaun
Do We Need Different Wine Glasses for Every Variety?
What the Heck are Shrubs? Wicked Bess
Talking Armenian Wine with Storica Wines
La Rioja Alta
Bastien Leduc; Seven Oxen Wines
Sancerre on Winephabet Street
Best of Episode: Wines of Australia
Acre and One Acre Wines in Napa Valley
L'Ecole Chenin Blanc, Your Weeknight/Everyday Essential Wine
Adam Montiel; Where Wine Takes You
Riesling on Winephabet Street
Jim Moroney of Six Mile Bridge Winery
Cristian Vallejo; VIK Winery Chile
Winery Marketing Decisions: Does the Public Agree?
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
Proof
The Adventures of Huckleberry Finn
Anne of Green Gables
Christopher Kimball’s Milk Street Radio
Walk-In Talk Podcast