In this week's episode, join Walt, Mark, Chris and Adam to learn about the updated recipe for Blackberry Jamble and how we used 6 times as much fruit as last year. Special appearance by Amber from the taproom to talk about Bird Scooters and our favorite types of birds.
BLACKBERRY JAMBLE STATS
STYLE: CREAM ALE withBLACKBERRIES
ABV: 4.6% IBU: 12
HOPS: TETTNANG
MALTS: 2 ROW, FLAKED CORN, GOLDEN NAKED OATS
INGREDIENTS: BLACKBERRIES
SEASON: SUMMER
CONTAINER: KEGS / CANS
GLASS: NONIC PINT
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