In this throwback from our vault, food journalism expert Kim Voss discusses the significance of food history and the story behind New York Times food writer Jane Nickerson and her food section from 1942-1957. The transcript for this episode is at Episode 59 at https://journalism-history.org/podcast/
Episode 26: The Women's Press & Utah's Battle Over the Vote
Episode 25: Eisenhower: The Public Relations President
Episode 24: The Grassroots Rise of Public Broadcasting
Episode 23: They Came to Toil
Episode 22: The Bare-Knuckle Boxing Championship of 1860
Episode 21: Hidden Figures in Public Relations History
Episode 20: We Want Fish Sticks
Episode 19: Native Advertising from Franklin to Facebook
Episode 18: Wars on the Press by Richard Nixon and Donald Trump
Episode 17: Press Portrayals of Native Americans
Episode 16: The Man Behind “The Media in America”
Episode 15: A "Carnival" Trial and the Free Press
Episode 14: Salem, Murder & The Press
Episode 13: The Flyin' Jenny Comic Strip
Episode 12: A Pioneering Reporter, The Hardy Boys, and Writing Biography
Episode 11: Remembering the Bushes: The Power of Obituaries & Memory
Episode 10: Engaging the Public with Suffrage
Episode 9: Belle La Follette's Campaigns for Suffrage
Episode 8: Literary Works in The Revolution & The Woman's Journal
Episode 7: The Press & The Women Against the Vote
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