...and the multiple shifts of a brand in an ever evolving industry.
Villa Restaurant Group has grown in its more than five decades of existence, beginning with Villa Pizza to Villa Italian Kitchen and then to a portfolio of quick and full service brands operated in a variety of environments. After years of seeing its brands expand into airports, VRG has now taken the next step and become a restaurant operator in airports.
Ep. 67 - Pat Murray, executive vice president, SSP America
Ep. 66 - Josh Morgan, COO, Melt Shop
Ep. 65 - Jeremy Jennings, co-founder & co-CEO, Jabbrrbox
Ep. 64 - Paula Kucharz, Phoenix Sky Harbor International Airport
VIRTUAL RESTAURANTS - Chris Hartman
Ep. 63 - Kate Webb, Tampa International Airport
Ep. 62 - Candace McGraw, Cincinnati/Northern Kentucky International Airport
Ep. 61 - Stan Thornton, Greater Orlando Aviation Authority
Ep. 59 - Deven Judd, Metropolitan Washington Airports Authority
Ep. 58 - Lew Bleiweis, Greater Asheville Regional Airport Authority
Ep. 57 - Nikki Harland, Paradies Lagardére
Ep. 56 - Dr. Samantha Gray, University of Indianapolis
Ep. 55 - Kylies Fung, McCarran International Airport
Ep. 54 - Tonja Pastorelle, Pastorelle Marketing Group
Ep. 53 - Tyler Pitman, HMSHost
Ep. 52 - Nina Madonia, The Grove, Inc.
Ep. 51 - Vito Buscemi, Delaware North
Ep. 50 - Isabella Rhawie, Minneapolis-St. Paul International Airport
Ep. 49 - Juan Higueros, Bear Robotics
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