Tonight we were lucky to sit down with a man on the move, a man of many talents - Mr Brian Tyacke. Last year, Brian had offered Chef Jonathan Frazier and Darren Howlett a chance to get involved with a program he was spearheading within the recovery and recuperation of those exiting the criminal justice system and reentering society. Brian was involved in a big and unique way. Unfortunately we were not able to join in, but one year later, Brian has joined us to tell the tale of his successes within the program and the great achievments of those under his charge. Food played a large role in this - and we are extremely happy that Brian was not only able to make this happen, but then was able to share the tale. We hope this inspires similar actions - listen in and hear it for yourself!
Episode 38: Matt Wright from the B.C. Shellfish Festival
Edible Valley Food Facts #2-Chicken
Episode 37- Paleo with Dr. Don Wilson
Episode 36- Catching up
Episode 35- Dyan Spink from Royston Roasting Company
Episode 34- Composting with Patty Rose
Edible Valley presents Food Facts with Darren Howlett
Episode 33- Chef Joseph Forest of Innisfree Farm
Episode 32: Shellfish Festival Gala Dinner, and other current events.
Episode 31: Cooking demo, catch-up and playing with new equipment
Episode 30- Freestyle chat about soup and more
Episode 29: Update on Edible Valley
Episode 28: Vickey Brown of the Comox Valley Farmers Market
Episode 27: Sue Smith from Beyond the Kitchen Door
Episode 26: Prontissima Pasta and Call of the Wild Seafood
Episode 25: Edible Valley Test Kitchen
Episode 24: Weinberg's Good Food
Episode 23: Eatmore Sprouts
Episode 22: Chef Andrew Stigant of Crown Isle Resort
Episode 21: Darren Howlett of Kamma Bento Sushi
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