Hospital Foodservice Procedures for Mitigating Covid-19

Join our Master Chefs in a conversation with St. Judes Children's Hospital, Executive Chef Michael Vetro while we discuss the procedures that have been implemented in the past 6 weeks to protect their patients, staff, and the families they serve. 

The American Master Chefs' Order (AMCO), a 501 C (6) non-profit, was organized in 2014. The membership is made up of Chefs who have successfully completed the * American Culinary Federation's, (ACF) Certified Master Chef, (CMC) or Certified Master Pastry Chef exam, (CMPC).  Join our conversations about key topics in our industry.

For more, click here: AMCO site