We were a bit worried when we saw Ninas – we thought they might be similar to a lot of brands at the Speciality Show, but just one bite proved us wrong.
Chirag Karia came to our pod armed with his naturally nutricious superfood popcorn. It’s all plant-based and they’ve been experimenting with some fantastic flavours – have you ever had a popcorn that left a sizzling taste on the tongue?
If you’re intrigued (you should be), you need to find out more by heading to their website and listening back to the podcast.
Revolicious
Speciality and Fine Food 2017 (part 2)
Speciality and Fine Food 2017
Tea world is your oyster
Getting zingy with it
The Spotify of wine
A dash of kitchen innovation
Sweet life for your little urchins
Top of the chocs
Summertime specialities
Banishing crisp cash
Think foodie around the globe
Bready beer - the perfect match
No rats in mi kitchen
Cheers to the award winners
Spanish sojourn in the studio
Working magic on alleviating allergies
Going nuts about gin
Grilling Puff Daddy
This little piggy is souperb
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