On June 22-23 the Sustainable Wine Roundtable held its first annual conference. The two-day online event brought together 250+ experts from across and outside the global wine industry to discuss the critical sustainability challenges facing the sector. All of the session recordings are available online.
Session Title:How is wine adapting to the climate chaos? And is it moving fast enough?
Speakers:
Carbon insetting and nature enhancement in wine
SWR Member Interview: Why cork is making a comeback
Supply chain data collection, how will unified approaches transform sustainability performance?
SWR Member Interview: High quality wines and sustainability in Germany
Dourakis Wines: Climate adaptation and indigenous grapes in Crete
Wine’s original sin, debunking myths, and debating reality
What will a sustainable vineyard and winery look like in 2030?
In the winery: Sustainable design, and building efficiency
In the winery: Energy use and Capturing CO2 – should you do it?
In the winery: Water use
In the vineyard: Agroforestry and regeneration
In the vineyard: Water and irrigation
In the vineyard: How does sustainability regenerate vineyards without organics?
What are the regulatory, business case, and investor drivers for sustainability?
Can sustainability make vineyards and wineries more profitable? Practical examples
Optimising labour and human capital in vineyards and wineries
SWR Member Interview: Learnings from a regenerative organic trial in Paso Robles
SWR Member Interview: Transparency in tackling carbon emissions
Alternative packaging formats and social acceptance
Where are we headed with bottle weight reduction?
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