RUN
We ran at home this weekend. Dana was able to get a 5K in everyday this weekend at work. Aimee was still recovering from her ankle injury last weekend, so we postponed the longer run for a week. The Beat The Blerch weekend we were scheduled for in September was canceled. We registered successfully for all 3 races at the Star Wars Rival Run Weekend. We even got into the Kessel Run Challenge, that includes getting in the Star Wars Virtual anywhere in the galaxy prior to the race weekend in Orlando in April of 2021. Fingers crossed! We got in last Thursday as Annual Passholders, but regular registration is Tuesday, August 11th at 10AM. May the Force Be With You!
EAT
We took our training run to Walt Disney World to check out the 2020 Epcot Food and Wine Festival last week, and this week we flashback to the awesome quick service meal we had at Satu’li Canteen. This place is situated right next to the popular ride, Pandora Flight of Passage, in Animal Kingdom, and we were lucky enough to make a quick visit there on our last day in Orlando. The My Disney Experience App allowed us to mobile order and come in once our meal was ready. We had tasty Cheeseburger Bao Buns and a flavorful Slow-Roasted Sliced Grilled Beef Bowl with noodles and a charred green onion vinaigrette. We had friendly employees guiding us to a table, and one named Tiger who noticed our Happy Anniversary buttons and got us a complimentary Chocolate Cake dessert. He definitely got a cast compliment!
DRINK
The 2020 Epcot Food and Wine Festival had some great beer offerings, but Satu’li Canteen did as well. Dana had an Organic Blonde Ale from Orlando Brewing. It was light and refreshing on a humid post-rain summer day. Aimee had a Dreamwalker Sangria, which is a white sangria with a hint of blue curaçao. It was light and crisp, not overly sweetened. They were great beverages to go along with one of our new favorite places to visit at Animal Kingdom in Walt Disney World.
THAT’S A WRAP!
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RED EPISODE 209: Medal Chaser’s Punisher 5K, Funkadelic Food Shack in Saint Augustine, and a homemade Lemon Drop Cocktail
RED Episode 208 A Conversation with 1968 Boston Marathon Champion Amby Burfoot
RED Episode 207 A Conversation with Amanda Napolitano About The Mother’s Day 5K & Your Way Races to Support the Donna Foundation
RED Quick Bite: Return to Casa Santo Stefano for a Drink
RED Episode 206 022 Gate River Run & Prati Italia in Jacksonville
RED Quick Bite: A Bonus Round of Beverages at Bulla Gastrobar in Tampa
RED Episode 205 Gasparilla Distance Classic 2022 and Bulla Gastrobar
BONUS SHOW RED Episode 204: RunDisney Race Tips and Brown Derby at Hollywood Studios
RED Quick Bite Rose and Crown in Epcot at Walt Disney World
RED Quick Bite: Carb-loading at Trattoria Al Forno and Celebrating at the Polynesian Resort
Quick Bite- Gourmet Landscapes in Canada at the 2022 Epcot International Festival of the Arts
RED Quick Bite: The Artist’s Table Food Offerings at Epcot International Festival of the Arts
RED Episode 203: A Fellow Podcaster’s First 5K and our first time at Festival of the Arts
RED Episode 202: Training for Shamrock Marathon Weekend, Carb-Loading Comfort Food, and Drinking Wine… Well, Sort Of…
RED Episode RED Episode 201: Our Half Marathon at the Donna Marathon Weekend and Burrito Gallery in Jax Beach
RED Episode 200: Donna Marathon Weekend 5K and V Pizza
RED Episode 199: Donna Marathon Weekend Social Shakeout Run and Reve Brewing
RED Episode 198: Medal Chasers Training Run for Donna Marathon Weekend and a Flashback to La Luce in Orlando
RED Episode 197: 2022 Walt Disney World Marathon Weekend 10K
A Video Flashback RED Episode #49: A Chat With the Creators of the Donna Marathon Weekend - Donna Deegan, Dr. Edith Perez, and Jeff Galloway
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