RUN
We ran at home this weekend. Dana was able to get a 5K in everyday this weekend at work. Aimee was still recovering from her ankle injury last weekend, so we postponed the longer run for a week. The Beat The Blerch weekend we were scheduled for in September was canceled. We registered successfully for all 3 races at the Star Wars Rival Run Weekend. We even got into the Kessel Run Challenge, that includes getting in the Star Wars Virtual anywhere in the galaxy prior to the race weekend in Orlando in April of 2021. Fingers crossed! We got in last Thursday as Annual Passholders, but regular registration is Tuesday, August 11th at 10AM. May the Force Be With You!
EAT
We took our training run to Walt Disney World to check out the 2020 Epcot Food and Wine Festival last week, and this week we flashback to the awesome quick service meal we had at Satu’li Canteen. This place is situated right next to the popular ride, Pandora Flight of Passage, in Animal Kingdom, and we were lucky enough to make a quick visit there on our last day in Orlando. The My Disney Experience App allowed us to mobile order and come in once our meal was ready. We had tasty Cheeseburger Bao Buns and a flavorful Slow-Roasted Sliced Grilled Beef Bowl with noodles and a charred green onion vinaigrette. We had friendly employees guiding us to a table, and one named Tiger who noticed our Happy Anniversary buttons and got us a complimentary Chocolate Cake dessert. He definitely got a cast compliment!
DRINK
The 2020 Epcot Food and Wine Festival had some great beer offerings, but Satu’li Canteen did as well. Dana had an Organic Blonde Ale from Orlando Brewing. It was light and refreshing on a humid post-rain summer day. Aimee had a Dreamwalker Sangria, which is a white sangria with a hint of blue curaçao. It was light and crisp, not overly sweetened. They were great beverages to go along with one of our new favorite places to visit at Animal Kingdom in Walt Disney World.
THAT’S A WRAP!
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Flashback to Episode 150: A Conversation About Donna Marathon Weekend with Executive Director of the Donna Foundation, Amanda Napolitano
RED Episode 196: 2021 Half Marathon at the Jeff Galloway Half Marathon Weekend in Atlanta
RED Episode 195: Barb’s 5K at the 2021 Jeff Galloway Half Marathon Weekend in Atlanta
Throwback Tuesday: Replay of The Mebisode at the 2019 Gasparilla Distance Classic
RED Throwback Tuesday! Re-Telling Our Story
RED Episode 194: Happy New Year, Runcation Nation!
Merry Christmas and Happy Holidays, Runcation Nation!
RED Episode 193: Training for Jeff Galloway Half Marathon Weekend and Holiday Food and Beverage Traditions
RED Episode 192: Track Shack Turkey Trot in Orlando & Charley’s Steakhouse in Tampa
Travel Crud Strikes Back!
RED Episode 191: Giving Thanks
RED Episode 190: Wine and Dine Half Marathon Weekend is Back Part 2
RED Episode 189: Wine and Dine Half Marathon Weekend is Back!
RED Episode 188: Goblin Gallup 5K and Bites & Brews from Glacier Brewhouse in Anchorage
RED Episode 187: Inspiration from the Mayor of Running, Bart Yasso and a return to an Alaska Favorite, Midnight Sun Brewing Company
RED Episode 186: Training Updates, Life - The Vegan Drive Thru, and BJ’s Bites in Cape Coral
RED Episode 185: Lessons from Marko Cheseto, Grizzly Dogs Food Truck, and King Street Brewing in Anchorage
RED Episode 184: Maximum Effort Deadpool 5K and Sebastian’s Bistro at Walt Disney World
RED Episode 183: Great Smoky Mountains 5K, The Peddler Steakhouse, and Gatlinburg Brewing Company
RED Episode 182: We Love Truckers (Rob Nadeau Memorial) Virtual Race & Bennett’s Pit BBQ
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