The Tim Atkin Cork Talk Podcast
Arts:Food
Pascal Chatonnet has not one, but two wine-related PhDs. After a 17-year stint as an academic at Bordeaux University, he switched careers to become a consultant and take over the running of his family’s Right Bank estates. Our fascinating chat covered his views on Brettanomyces, cork taint, ripeness and picking dates, his favourite grape varieties – Merlot, Tempranillo and Touriga Nacional – and his enduring love of antiques.
To read more about Pascal have a look at his website. You can also follow him on Instagram @pascalchatonnet.
Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
Cork Talk with Stephanie Toole
Cork Talk with Miguel Merino
Cork Talk with Maureen Downey
Cork Talk with Charles Back
Cork Talk with Mathieu Chadronnier
Cork Talk with Santiago Achával
Cork Talk with Steve Daniel
Cork Talk with Penny Streeter OBE
Cork Talk with Dylan Grigg
Cork Talk with Andreas Larsson
Cork Talk with Michel Chapoutier
Cork Talk with Marcelo Papa
Cork Talk with Michael Hill Smith
Cork Talk with Duncan Savage
Cork Talk with Nigel Greening
Cork Talk with Dirk Niepoort
Cork Talk with Karen MacNeil
Cork Talk with John Worontschak
Cork Talk with Jean-Baptiste Lécaillon
Cork Talk with Sonal Holland
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
Anne of Avonlea
The Count of Monte Cristo
Christopher Kimball’s Milk Street Radio
Gastropod