The Tim Atkin Cork Talk Podcast
Arts:Food
Niki Segnit is an expert on flavour, having written two best-selling books about the subject. I caught up with her before she jumped on a plane to Andalusia to talk about her eureka moment tasting a bottle of claret from Waitrose, unexpectedly delicious food pairings, Mike Leigh and liver in lager, how we inspire kids to eat better, her mistrust of recipe books and why she’s on a mission to give home cooks the courage to strike out on their own.
To read more about Niki have a look at her website. You can also follow her on Instagram at @nikisegnit.
Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
Cork Talk with Sue Hodder
Cork Talk with Jean-Claude Mas
Cork Talk with Sandra Bravo
Cork Talk with Edy Del Popolo
Cork Talk with Corlea Fourie
Cork Talk with Jane Eyre
Cork Talk with Paul Hobbs
Cork Talk with Caroline Frey
Cork Talk with Jesús Madrazo
Cork Talk with Rodrigo Soto
Cork Talk with Chester Osborn
Cork Talk with Elías López Montero
Cork Talk with Michel Friou
Cork Talk with Dorli Muhr
Cork Talk with Sergio Verrillo
Cork Talk with Tom Puyaubert
Cork Talk with Abrie Beeslar
Cork Talk with Ricard Rofes
Cork Talk with Daniel Daou
Cork Talk with Sebastián Zuccardi
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