In this episode Kevin chats with Russell Rogels from Roegels Barbecue in Houston, Texas about his history, how he turned his Baker's Ribs into one of the top 50 BBQ joints in Texas, to his passion for BBQ, food, customer service, and traveling around Texas.
Check out all things Roegels Barbecue here
See the YouTube version here
Chef Vaughn Good - Night Goat Barbecue - Kansas City
Joe McGregor - @MinistersOfSmoke - BBQ Photographer / Lawyer
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Adrian Miller - Author of Black Smoke: African Americans and the United States of Barbecue
Chef Michael Lane - Oak'd BBQ - Dallas, Texas
Cade Mercer - CM Smokehouse - Austin, Texas
Kris Manning - Smokey Joe's BBQ - Dallas, Texas
Jose Ralat - Taco Editor - Texas Monthly Magazine
Chad Franks - Schmidt Family Barbecue - Bee Cave, Texas
Aaron Haley - Post Oak Customs
Logan Sandoval - ZEF BBQ - Simi Valley, California
Phil Kirkpatrick - Big Phil's Smokers & Metal Works - Caddo Mills, Texas
Dr. Howard Conyers - Engineer, Educator, and Pitmaster
Ernest Servantes - Burnt Bean Co. - Seguin, Texas
Robbie Robinson - City Limits Barbeque Columbia, South Carolina
Elliott Moss - Buxton Hall Barbecue - Asheville, North Carolina
Harry Soo - Slap Yo Daddy BBQ
Mark McCourt - Against The Grain Barbecue - Eugene, Oregon
Stacy Franklin - Franklin Barbecue - Austin, Texas
Bill Dumas - Sausage Sensei - Brotherton’s Black Iron BBQ & Liberty BBQ
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