In this episode we connect (remotely) with Dan Eaton who covers the beer and food industries for Columbus Business First. Dan shares his thoughts on the impact of the corona virus on the business of beer in Ohio, while Mark gives a first hand account of its impact on Land Grant Brewing. We also touch on topics that include acceptable work attire and flattening the weekly beer consumption curve in these unprecedented times. Those who listen to the end will be treated with timely beer recommendations should the end times be upon us.
Westvleteren or Bust...In Search of the Ultimate Quad
Glassware Gameshow
Winter Warmers and Festive Holiday Ales
Saisons
Oktoberfest Metalfest
History of the IPA with Nick Smith (Part 2)
History of the IPA with Nick Smith (Part 1)
Going for the Gueuze with Dan Reeve
American Sours and Wild Ales with Sean White of Little Fish Brewing (Part 2)
American Sours and Wild Ales with Sean White of Little Fish Brewing (Part 1)
Czech Pilsners and Prague
Oh Canada
Orval/Brett Beers
Ill Mannered Brewing with Tom Ayers
Baltic Porters with A.J. Zanyk
Angels and Demons - Strong Golden Beers of Belgium
The New Wave of British Heavy Metal Beers
Farmhouse Ales with Sean White and Jimmy Stockwell of Little Fish Brewing
Kettle Sours and Off-Flavor Tasting with Mike Byrne of Lineage Brewing
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