Paloma López and Sean Ansett, co-founders of Future Fit Foods talk with Toby Webb about their vision for convenience foods that are healthy and efficient to transport. They discuss the benefits of using the latest freeze-drying techniques that preserve flavour and retain nutrients – and mean that the cost and footprints of transporting the water to consumers are eliminated.
Weekly podcast – Reality check: food sector regulation and the regen agri transition
Trend watch: what the apparel sector needs to know
Securing sustainable crop nutrition: the role of fertilizers in regenerative agriculture
Weekly podcast – How to move from carbon to nature-based disclosure
Building resilience through regenerative cotton in India
Closing the value gap: how to build a fairer food economy
Monday briefing – Bringing end-to-end circular shopping experience to life
Weekly podcast – Certified sustainable fashion: the benefits of certification standards
How climate change is shaping the future of the Brazilian cattle sector
Monday briefing – Collaboration to discuss the future of the apparel sector
Weekly podcast – The fabric of regulatory change in the apparel sector
Growing awareness of EUDR's implications for palm oil
Weekly briefing – The future of the soy and cattle sectors in Brazil
Weekly podcast – Climate impacts on Brazil’s cattle sector, and combating price pressures for growers
It’s all about data: how to get to grips with scope 3 emissions
Monday briefing: Building a more sustainable, resilient and regenerative food system
Weekly podcast – Improving farmer livelihoods with regenerative cotton
A deep dive into critical metal and mineral sourcing
Weekly podcast: What EUDR means for the palm oil sector
Delivering sustainable nutrition and convenience
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