Foodie Friday: Mexican Street Corn

2019-08-30

Foodie Friday winding down August and our Summer Spectacular... This summer I fell in love with Mexican Street Corn. It's really flavorful, really messy and super delicious. Here's how it's done: Clean your cobs and put them on the grill for 15-20 minutes rotating frequently. While hot you slather them with a mixture of cotija cheese, mayo, sour cream, chili powder, fresh garlic and cilantro. The cheesy goodness melts right into the cob and it's delicious. Finish with a spritz of fresh lime juic...

Foodie Friday winding down August and our Summer Spectacular...

This summer I fell in love with Mexican Street Corn. It's really flavorful, really messy and super delicious. Here's how it's done:

Clean your cobs and put them on the grill for 15-20 minutes rotating frequently. While hot you slather them with a mixture of cotija cheese, mayo, sour cream, chili powder, fresh garlic and cilantro. The cheesy goodness melts right into the cob and it's delicious. Finish with a spritz of fresh lime juice for a little kick.

There are lots of recipes online, here is the one i used: https://www.yummly.com/recipe/Grilled-Mexican-Street-Corn-_Elotes_-2455733

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