Italian Meatloaf: White Bean and Turkey Polpettone with Swiss Chard Marinara

While you might think of meatloaf as an all-American food, the Italians have a tasty version called Polpettone. CIA Chef Scott Samuel makes this produce-packed polpettone with a blend of ground turkey and white beans and serves it with a Swiss chard marinara sauce.   

Get the Recipe and watch a video with closed captioning here!: http://www.ciaprochef.com/northarvest/recipe3/