Matt Cross Tap Takeover Episode
Janell Dusi is the winemaker behind J. Dusi wines, and part of an enviable legacy. Her great-grandparents came to Paso Robles from Italy in the early 1900s and planted Zinfandel across their spacious property. The following two generations kept at it, farming vines and selling to some of the biggest, most iconic brands in the wine industry, names like Ridge and Turley. While Janell also considers herself a farmer — I mean, how could she not with a family like that? — Janell went on to become a winemaker. In fact, when she was 13, she made her first Zinfandel and won an honorable mention at the California Mid-State Fair. And that was just the beginning. Janell shares with me and Matt about studying Global and International Studies at UC Santa Barbara, the ins and outs of growing zin, and how she came up with the name Paper Street for her new vineyard.
J. Dusi Wines / @jdusi / @paperstreetvineyard
LEGENDS: Pioneering Rhône varieties and regenerative agriculture with Tablas Creek Vineyard proprietor Jason Haas
LEGENDS: Novo, Luna Red and Robin’s owners Shanny Covey and Robin Covey
Quickie, the delivery app with its wheels on the ground and its mind in the gutter
Composer Brook Munro talks wine and music
Kehoe Carbon Cookware and the legacy of durable heirlooms with Dennis and Kasey Kehoe, Los Osos
Lab-grown meat at the intersection of tech and ethics with Dr. Deb Donig, Cal Poly and UC Berkeley
Food system repair with Shakira Miracle of the Santa Barbara County Food Action Network
My Friend Mike’s Mike Radakovich talks pizza
Hot Vegan Takeout with Matt Martinez of Ziggy’s, SLO and Paso Robles
The Paso Robles Distillery Trail and FarmsteadEd with Lynette Sonne
From sushi to charcuterie with Beerwood’s Jess Saddoff-Bauer and Annie Steinmann
Author Dianne Jacob on the fate of food writing
Happy meals®, soda, Disneyland, and grief with Alexandra Wallace
Pinot noir, baseball, and Armenian roots with winemaker Ryan Deovlet
Bonus episode: Matt Brynildson (Firestone Walker Brewing), Max Montgomery (There Does Not Exist) and Jack Dyer (Topa Topa Brewing) at Consumed Live
The Mountain Air owners Josh and Lindsey Haring on camping and cooking
Coffee roasting in Oceano with John Quint of Deltina Coffee Roasters
Teaching Asian cooking with Annie Yu, San Luis Obispo
Chef/owner Rusty Quirk, Linnaea’s Cafe, SLO
Functional nutritional therapy with Stephanie Killen of Sound Body Nutrition, SLO
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
The Recipe with Kenji and Deb
Great Expectations
The Adventures of Huckleberry Finn
Walk-In Talk Podcast
Be My Guest with Ina Garten