Happy Thanksgiving to all you USA people. I'm going to pick up my turkey today! This episode we drank a Lishan High Mountain Oolong two ways. One in glazed porcelain and one in clay. Shiuwen had noticed that in clay the broth feels more concentrated, so we thought it was a good opportunity to discuss the properties of a balanced tea broth and do a little experiment.
Feeling the Love
Big Announcement
Out Of Focus
Old Teas New Tricks
Attention
Just Drinking Tea
Finding the Rhythm of Tea
It's a New Ox Year!
Nourishing Ourselves
Revisiting High Mountain Blind Tasting
Two More Mysterious Teas
Two Roasted Teas
Softer, Gentler with Alishan
Tea Practice Goals for 2021
Huan Shan Bug Bitten High Mountain
Special Reserve High Mountain Oolongs
Tea Party!
Sitting with Big Sister
Smooth Waters Ahead
What Is This New Hong Shui?
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
The Recipe with Kenji and Deb
The Art of War
Great Expectations
Be My Guest with Ina Garten
Gastropod