SHOUT OUTS
Thanks to all our patrons and everyone in the Runcation Nation for all your support and encouragement. Because of you, we have been able to keep the show going over the last 18 months, and now that the races are returning, we look forward to meeting up with you, too!
Special thank you to all our patrons! We have been able to expand our studio and keep the show going over the last year and a half.
Meg Brower upgraded from Founder to Insider status.
Plus, we received a heartfelt message from Rob Nadeau’s daughter, Tory, who became our newest Insider as well! We can’t express how much it means to us. Your support is appreciated from the bottom of our hearts.
If you’d like more of the Run Eat Drink Podcast, including bonus content, early access to episodes, become a patron of the show! Go to www.patreon.com/runeatdrinkpodcast to find out more.
RUN
Everyone who is a long-time listener knows we started the 75 Hard on June 1st. On this episode, we discuss finishing the 75-day program, or boot camp, to get the most out of yourself as well as the top 5 lessons Aimee learned over the last 75 days.
For more information, visit Andy Frisella’s website at https://andyfrisella.com/ or check out his instagram for inspiration at @andyfrisella. His podcast, Real AF is available where podcasts are served.
Some of the books we discussed are available here through Amazon Affiliate Links, if you are interested in another way to support the show and we have peaked your interest:
You are a Badass
The Imposter Cure
Top 5 Regrets of the Dying
Andy’s book, which was a great read that taught us both a lot, is available through his website here:
https://andyfrisella.com/collections/shop/products/75-hard-a-tactical-guide-to-winning-the-war-with-yourself
EAT
The Boozy Pig is a place in Tampa we have been trying to get to since the spring. We met up with one of our patrons, John Schroeder, and had brunch there. Steak Frites, a Breakfast Cuban, Charcuterie, and Lemon Ricotta Pancakes… there is something for everyone from sweet to savory! We had leftovers fit for a king, but we had to sample multiple items, and they were all full of mouthwatering goodness you have to try! We can’t wait to get back to this place again. Their staff is so friendly and helpful. The atmosphere is rustic and authentic. The Boozy Pig is a winner if you are visiting the Tampa area.
DRINK
The Boozy Pig has a fantastic Cafe Con Leche. We enjoyed it so much with our brunch items. You can order this or orange juice and bring your own alcohol to put in these items, if you wish! It’s BYOA!
We brought the bourbon that Dana selected to celebrate the end of the #75Hard challenge with, Iron Smoke Casket Strength Straight Bourbon Whiskey to enjoy in our Cafe Con Leche. It was a recommendation from one of his coworkers that did not disappoint!
THAT’S A WRAP!
Don’t forget the virtual race that is near and dear to our hearts that we talked about last week! . We Love Truckers (Rob Nadeau Memorial) Virtual Race. It is a virtual race of a variety of distances honoring the life of one of our own lost too soon, Rob Nadeau. It supports organizations that he wanted to highlight and help, St. Christopher's Trucker Relief Fund and Koch Trucking. These organizations work to support and show appreciation for many Truck Drivers across the United States. We will be running our miles during Truck Driver Appreciation Week (September 12 - September 18), which culminates in Rob’s birthday on the 18th.
Find out more information about the organization and sign up for the race:
https://runsignup.com/Race/CA/Redding/WeLoveTruckersVirtualChallenge?remMeAttempt=
Find out more about St. Christoper’s Trucker Relief Fund at:
https://truckersfund.org
Find out more about Koch Trucking:
https://kochtrucking.us
We love and miss Rob with all our hearts. He was one of the earliest and biggest supporters of our show. We look forward to honoring him in September.
THANK YOU!
Thank you for listening! We are looking forward to YEAR NUMBER 5 of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!
RED Episode 228 Wine and Dine Half Marathon Weekend Preview
RED Episode 227 Training Updates and a Flashback to National Lobster Day at Calusa Brewing in Sarasota
RED Episode 226 LIVE!: The Cone of Absolute Certainty!
Run Eat Drink Podcast ”Not an Episode” Hurricane Chat
RED Episode 225 Training Updates and The Best of Local Favs
RED Episode 224 Destination Marathons with Founder Mark Janik
Rain Delay!
RED Episode 223 “Now It’s My Turn” to go to The Pint and Brew in Tampa
RED Episode 222 Training Updates and Shula’s Steak House in Orlando
RED Episode #221 It’s Race Day! Part 2 of our Chat with Adrianne Haslet
RED Episode 220 Talking with 2022 Boston Marathon Finisher Adrianne Haslet Part 1
RED Episode 220 Talking with 2022 Boston Marathon Finisher Adrianne Haslet Part 1
RED Episode #219 The 2022 Anchorage RunFest Preview
RED Episode 218 ”Earn the Right” with Dave McGillivray
VIDEO Quick Bite Cigar City Brewing’s Cuban Buffalo Wings
RED Flashback to Episode 160: An Interview with Bill and Kristina Craig of Medal Chasers
Run Eat Drink Podcast Hydration Series Part 1: Gatorade
RED Episode 217: A Chat with America’s Coach, Jeff Galloway
RED Episode 216-Richard’s Father’s Day Family Walk / Jog and Ulele in Tampa
RED Episode 215 Return to the Tampa Beer Run (VIDEO)
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