In this episode, I chat with Lupe Nevarez about their current location, which garnered a spot on the Texas Monthly Top 50, as well as their upcoming location in Victoria, their Tex-Mex-inspired menu (that is quite unique, extensive, and sounds incredibly delicious), their employees, the community, and his pits that he builds himself.
See a complete tour of the restaurant by Lupe here: https://tinyurl.com/y6wst337
Website: https://www.lavacabbq.com
Instagram: https://www.instagram.com/mylavacabbq/
Facebook: https://www.facebook.com/mylavacabbq
532 N Virginia St, Port Lavaca, TX 77979
Phone: 361-894-2333
Hours:
Thursday 11 am - 2 pm
Friday 11 am - 8 pm
Saturday - 11 am - 6:30 pm
Sunday - 11 am - 2 pm
New Victoria location: 2001 N. Navarro St., Victoria, Texas 77901
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Chef Vaughn Good - Night Goat Barbecue - Kansas City
Joe McGregor - @MinistersOfSmoke - BBQ Photographer / Lawyer
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Adrian Miller - Author of Black Smoke: African Americans and the United States of Barbecue
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Jose Ralat - Taco Editor - Texas Monthly Magazine
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Dr. Howard Conyers - Engineer, Educator, and Pitmaster
Ernest Servantes - Burnt Bean Co. - Seguin, Texas
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