The third session from the first day of our Future of Wine Americas 2021 conference
Speakers:
- Richard Bampfield MW, chair of the Sustainable Wine Roundtable (SWR)
- Elena Carretero Gomez, vice chairman r+d consortium, Wines of Chile, corporate affairs & sustainability director, Santa Rita Estates
- Allison Jordan, executive director, California Sustainable Winegrowing Alliance
- Pau Roca, director general, International Organisation of Vine and Wine (OIV)
- Andrés Valero, leader of sustainability and CSR, Grupo Avinea
Moderator: Toby Webb, co-founder, Sustainable Wine
Domaine de Trévallon, legendary sustainable wine in Provence
Pascale Parodi, of Domaine du Gros Noré on sustainable wine making in Bandol
Cedric Gravier winemaker at Domaine La Suffrene, on sustainability in Bandol
Sustainable wine making at Domaine Tempier, Bandol
Château de Bellet, a brief overview
Giacomo Conterno on making less but better and sustainable wine making approaches
Luisa Rocca from Bruno Rocca vineyard on sustainable wine
Frederic Tomayan of Domaine de la Begude on sustainable wine making in Bandol
Alan Manley from Bartolo Mascarello on a sustainable ethos and climate change
What is a sustainable wine closure? Corks vs. the rest
Sustainability from the ground up: The story of Château George 7, Fronsac
Trends in sustainable wine: The limits of Natural, the potential of circular approaches
What do consumers want from Champagne brands?
Consumers demand total transparency in wine. What does this look like?
Wine brands have a responsibility to lead on sustainability
Bertrand Michat on sustainability at Jaboulet
Matthieu Barret, Domaine Du Coulet, on making sustainable Cornas
The challenges of being organic in Condrieu
How the Crus Bourgeois du Médoc is pushing sustainability practice
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