INGREDIENTS OF THE DAY: None
There is increasing, although indirect evidence, that the American diet is linked to the severity of the pandemic in the United States. So, with some reservations, given that this topic ranges far afield from my area of expertise, I will attempt to connect the dots between catching the virus and suffering from its complications by looking at the immune system, pre-existing conditions, the standard American diet, and ultra-processed foods. This will be a challenge, but let’s go for it.
Show Notes:
To Contact Show: foodlabelsrevealed@gmail.com
Facebook Page: https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks
The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets. Just search under Food Labels Revealed.
References:
Daily Mail, “Revealed, the Reason Why Obese People May Be More at Risk of Coronavirus”
https://tinyurl.com/y4t5jeu3
CNN, “How to Strengthen Your Immunity During the Coronavirus Pandemic” https://tinyurl.com/tugpkbr
Science Direct, “The Impact of Nutrition on COVID-19”
https://tinyurl.com/yybxftd3
Nutrients Journal, “COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation”
https://tinyurl.com/ycbh7773
CDC, “Obesity and COVID-19”
https://tinyurl.com/y5wodxbj
PCRM, “Diet Can Fight Diseases Linked to Poor COVID-19 Outcomes”
https://tinyurl.com/y5xs6wgh
Web MD, “Coronavirus and High Blood Pressure: What’s the Link?”
https://tinyurl.com/y4g89uhk
CDC, “Preliminary Estimates of the Prevalence of Selected Underlying Health Conditions Among Patients with Coronavirus Disease 2019”
https://tinyurl.com/sowj9zs
CDC, “The Difference Between Flu and COVID-19”
https://tinyurl.com/y2f25nje
British Medical Journal, “Association Between Consumption of Ultra-processed Foods and All Cause Mortality”
https://tinyurl.com/y45v436k
Music:
Intro music is the "Peter Gunn Theme" by Henri Mancini
Outro music is “Comfortable Mystery 3” courtesy of Kevin McLeod.