Beef + Lamb New Zealand is working alongside DairyNZ and the Ministry for Primary Industries (MPI) as part of the Mycoplasma bovis eradication programme. As at 29 January, 120 beef properties have tested positive for M. bovis. While we are confident M. bovis is not widespread in the beef industry, MPI is carrying out a National Beef Survey to ensure this is indeed the case. Testing is being carried out on a sample of farms when they undergo TB testing. To discuss the survey, we’re joined on this podcast by MPI’s Alex Crosbie (Beef & Drystock Programme Manager), Amy Burroughs (Milk Surveillance Programme Manager) and Mark Neill (Principle Advisor, Epidemiology). For more information: https://beeflambnz.com/news-views/mbovis-beef-herd-survey
Break Feed: Thriving Farming Women, with Loshni Manikam
Pass It On: Families, Farms and Succession. Part 2: Engage the Family, and Consider Options
Break-Feed: Waste Free, with Kate Meads
Pass It On: Families, Farms and Succession. Part 1: The End Game, and Assessing Your Business.
Making positive changes at scale, with the Catchment Community Group Programme
Applied Agricultural research- What is the future? Dr David Stevens’ 2017 NZ Grassland Association Presidential Address
Beef Progeny Test: A frank conversation with the men at the coalface
Successful soil and fertiliser management
Breakfeed: Farming the Future, the 2019 New Zealand Grassland Association Conference.
Heifer mating: Breed ‘em, feed ‘em
Catch Crops: a way to reduce N leaching after winter crops, with Dr Brendon Malcolm, Plant & Food Research
Hill Country Farming in 2040: panel discussion at B+LNZ’s FarmSmart 2018
Eradicating Mycoplasma bovis – how to keep your farm free from the disease
Managing the risk of Mycoplasma bovis during the winter grazing season: Richard Laven of Massey University
Better Beef Breeding: buying bulls that perform
Better sheep breeding: buying the right rams for your flock with Annie O’Connell, Beef + Lamb New Zealand Genetics
Farming for more than just money – Steve Wyn-Harris
Hogget lambing – unlocking the potential: Professor Paul Kenyon, Massey University
Better Beef Genetics and the Dairy Industry: The dairy-beef integration project, with Doug Lineham and Bob Thomson
‘Break-Feed’: Leptospirosis can kill farmers, with Matt and Lynley Wyeth
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