In this episode, I chat with Marc Smith from The Patriotic Pig in North Richland Hills, Texas.
See all things The Patriotic Pig here: https://www.patrioticpig.com
Instagram: https://www.instagram.com/PatrioticPigBBQ/
Facebook: https://www.facebook.com/PatrioticPig
Address: 3900 Rufe Snow Dr, North Richland Hills, TX 76180
Phone: (817) 601-5256
Order catering: https://www.ezcater.com/catering/pvt/the-patriotic-pig-3?fcv=1
Weddings: https://www.patrioticpig.com/weddings
Corporate Events: https://www.patrioticpig.com/corporate-events/
Find the Truck: https://www.patrioticpig.com/find-the-truck/
Merch: https://1bfaae.myshopify.com/collections/all
Cowtown Warriors: https://cowtownwarriors.com/
Bill Dumas - Sausage Sensei - Brotherton’s Black Iron BBQ & Liberty BBQ
Fireside Chat with Sam Jones - Sam Jones BBQ
Marvin Bendele - Director - Foodways Texas
Sylvia and Randy Duncan - Daddy Duncan's BBQ - Katy, Texas
Ronnie Evans and Philip Moseley from Blue Oak BBQ in New Orleans, Louisiana
Joe Riscky - The Meat Board - Fort Worth, Texas
Brandon Burrows - Food Scientist | Chef | Professor
Robert F. Moss - Author - Barbecue: The History of An American Institution
Brandon Hurtado - Hurtado Barbecue - Arlington, Texas
Chris Prieto -PRIME Barbecue - Knightdale, North Carolina
Roy Perez - Kreuz Market - Lockhart, Texas
Jess Pryles - Hardcore Carnivore - New Interview
M. Brady Clark - Brisket Country - Georgetown, TX - Part 1
Pat Martin - Martin's Bar-B-Que Joint - Behind The BBQ Front Lines
Eric Wech - FatStack Smokers - Sun Valley, California
Kathy & Wade Elkins - Mimsy’s Craft Barbecue in Crockett, Texas.
Michael Keskin - Bark City BBQ - Portland, Orgeon
Cade Mercer -koKo Ramen / Guess Family Barbecue - Waco, Texas
Tarik Sykes aka BBQ With Rik Rik
Julie and Brian Wright - Wright on Taco Shop - Harleton, Texas
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