Podcast - Calls for tougher rules on restaurant labelling after teenager’s death

The family of a teenager who died after eating a birthday meal at Byron Burger want change in the law on labelling in restaurants.

Owen Carey - who went to school in Tunbridge Wells - suffered a fatal reaction after eating grilled chicken coated in buttermilk in 2017.

A coroner ruled he was misled into thinking it was safe for him to eat.

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