In this episode I chat with Ken Goodman, a Food & Music Photographer from NYC. We talk about his background, how he was involved in the culinary world and how being on a BBQ team with fellow chefs and BBQ fans Andy Husbands and Chris Hart paved the way for his BBQ(and food) photography career. Not only do we talk about shooting cookbooks, but we discuss lighting, cameras, and philosophy. It's a great overall interview that will leave you wanting to pursue your passion.
See all things Ken Goodman here: https://www.kengoodmanphotography.com
Ken Goodman on Instagram: https://www.instagram.com/kengoodmanphoto/
Ken Goodman on Facebook: https://www.facebook.com/KenGoodmanPhoto
Ken Goodman on Twitter: https://twitter.com/KenGoodmanPhoto
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See the YouTube version of this here: https://www.youtube.com/watch?v=U7cD1zeSFQw
Kevin's BBQ Joints on Youtube
Drew Brahs - Harper Barbecue - Costa Mesa, California | Interview
Rebecca King - The Bad Jew - Interview
Nick Solares - Meat Life - From Behind the BBQ Front Lines
Tyler Harp - Harp Barbecue - Behind the BBQ Front Lines
Simon Majumdar - Eat My Globe Podcast - 10 Minutes With Interview
Ali Khan | Host of Cheap Eats | Cooking Channel
Charlie McKenna - Lillie's Q - Chicago, IL - From Behind the BBQ Front Lines
Blake Stoker - Blake's BBQ - Martin, Tennessee | From Behind the BBQ Front Lines
Danny and Brenda from Heritage Barbecue Need Your Assistance
Scott Fogle - Alice's Restaurant at Treaty Oak Distilling
Tootsie Tomanetz | Snow's BBQ | Lexington, TX - From Behind the BBQ Front Lines
Lane Milne - Goldee's Bar-B-Q - Fort Worth, Texas - Interview
Robin Wong - Blood Bros. BBQ - Houston, TX - From Behind the BBQ Front Lines with
Jeremiah Doughty - From Field To Plate - Interview
Aaron Siegel - Home Team BBQ - From Behind The BBQ Front Lines
BBQ - EP - 195 - Michael Fulmer - Houston BBQ Festival
BBQ - EP - 194 - Ryan Newland - Backline Fabrication - Austin, Texas
BBQ - EP - 193 - 10 Minutes with J.C. Reid - Barbecue Columnist - Houston Chronicle
BBQ - EP - 192 - Chef Chris Shepherd - Southern Smoke Foundation - Behind the BBQ Front Lines
BBQ - EP - 191 - 10 Minutes With AJ Ramirez - AJ's Custom Cookers - SAGINAW, TEXAS
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