In this Episode I sit with Daniel Weinstock of Maple Block Meat Co in Culver City California. I first Met Daniel at his beautiful restaurant for a Dinner he was hosting with Author and Chopped Champion Ed Randolph. They had an incredible feast for a lucky group of BBQ fanatics like myself, it was definitely a memorable night. Maple Block has been open for 4 yrs now and business is booming. I dropped in during Lunch Time and the flow of the lunch crowd was smooth and fast paced. Daniel discovered his love for the Culinary World at a very early age and he worked his way up to a job as a Sous Chef at an elite Restaurant in Beverly Hills. He went on to College learned the skills that later helped him start his own business! He's had a visit from Texas Monthly's Daniel Vaughn, he has a recipe in Ed Randolph's book, Smoked and many great articles from several other sources. He even has a dinner coming up with Phil Rosenthal on August 11th! They focus on the Craft and are always looking for ways to improve. While I was there I got a taste of a new Sausage they're trying out using Togarashi Spices, and it was to die for. I wanted to take a few links home with me! I hope you enjoy this inspiring story. This is Daniel Winestock of Maple Block!
Social Media:
www.mapleblockmeat.com
IG- @mapleblockmeatco
FB- Maple Block Meat Co.
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Music Credit: Audionautix- Dirt Road Traveler
S3 Ep1 Eliana Gutierrez of Valentina's Tex-Mex BBQ
S2 Ep9 - Heritage Barbecue Update
S2 Ep8 - 1775 Texas Pit BBQ
S2 Ep7 - Man Meat BBQ Show (Mikey Kay)
S2 Ep6 - Owlbear Barbecue
S2 Ep5 - Herc's Barbecue
S2 Ep4 - Rossler's Blue Cord Barbecue Part 2
S2 Ep3 - Rossler's Blue Cord Barbecue Part 1
S2 Ep2 - Crazy Matt's Famous BBQ
S2 Ep1 - Lubbock Cooper HS BBQ Team
Ep37 - Bryan Gonzales
Ep36 - Pops Post
Ep35 - Sticky Business Barbecue
Ep34 - Ben Sassani (BBQ Confessional)
Ep33 - Recap of Tex-Mex BBQ Series
Ep32 - Valentina's Tex-Mex BBQ
Ep31 - 2M Smokehouse
Ep30 - The Taste of Texas Tex-Mex BBQ
Ep29 - Hurtado Barbecue
Ep28 - Ray's Texas Smoke Barbecue
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