For Andrew's 100th recorded visit to Roegels we join Eric Sandler in a discussion of Houston Barbecue.
CultureMap Houston Food Editor Eric Sandler has been plugged into the Houston dining scene for years, and his enthusiasm for barbecue rivals that of many of the BBQ hounds that travel Texas in search of great smoked meat. Being a born and raised Houstonian, Eric has had a firsthand glimpse at the changes in both Houston and across Texas over the years.
Eric's articles on CultureMap: http://houston.culturemap.com/author/eric-sandler/articles/
Twitter: https://twitter.com/esandler
Instagram: https://www.instagram.com/ericsandler/
"What's Eric Eating?" Podcast: https://itunes.apple.com/us/podcast/whats-eric-eating/id1231236807?mt=2
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Ep.188 Bourbon Bonus Episode
Ep. 187 Red Hog Butchery
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