Yeast Cannons and Three Years of Brewing: The Perfect Pour 296

We are hoppy to have back, Roger from Pine & Palm Brewing. He's going to give us all some advice about starting a brewery and let us in on what's going down during the brewery's three-year anniversary party [LINEFEST ALERT!].

Plus, all our usual hijinks of being beer idiots. It'll be fun, trust me.

CLICK: Episode296.mp3
2:10:30 | 59.7MB | Bad Language

Thank you for listening!

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HOSTED BY: Nick. Matt. Mikey.
MUSIC BY: Sunburns
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The Perfect Pour – co Mike Seay.
2037 W. Bullard Ave #153
Fresno, CA 93711