Foodie Friday - Love me a sweet potato
Today’s Health Tip

Foodie Friday - Love me a sweet potato

2019-08-16

Has it been awhile since a sweet potato hit your plate?

Consider using slabs of baked sweet potato with lots of toppings and as a great gluten free base.

Top with eggs and avocado for brunch or topped with tomato sauce and cheese as a healthier pizza of sorts.

Vitamins, minerals, antioxidants galore!

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