Third generation French foie gras producer Guillemette Barthouil takes you on a history lesson that spans thousands of years and an ocean as she makes the case that foie gras is the quantum offal- a food that is both loved and reviled.
“I think foie gras is really an interesting topic because it is an offal and is not an offal at the same time. That is why I call it the quantum offal.”
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Ox Tales is produced by Anna Sigrithur and edited by Fiona Sinclair and Naomi Duguid with production help by Thomas Krause.
Music by Thomas Krause and Ava Glendinning.
Find out more by visiting our website at https://www.oxfordsymposium.org.uk/podcast/
Episode 14 - The Grandeur that was Lipa
Episode 13 - Taking Back the Hospital Tray
Episode 12 - Why Kitchen Technology Matters
Episode 11 - Family, Freezing and Fermenting in the Arctic
Episode 10 - Acorns and Civilized Panic
Episode 9 - Seeding a Movement for Health and Culture
Episode 8 - The Opium Poppies of Anatolia
Episode 7 - Fermentation as a Co-Evolutionary Force
Coming Soon - Ox Tales Season Two
Ox Tales Episode 6 - Bull's Head Breakfast
Ox Tales Episode 5 - The Liver is the Message
Ox Tales episode 4 - Slurp!
Ox Tales episode 3 - More Than Just a Cup of Tea
Ox Tales episode 1 - Magic Marshmallow Crescent Puff
Introducing Ox Tales! - Season One Trailer
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