This week we celebrate a British classic, fish and chips! This seemingly simple dish has a deceptively long and complicated past and has spread its influence across the world.
From its Southern European roots hundreds of years ago to the commonwealth classic of today; we break down fish and chips from the batter and type of fish to the potato and fry style to bring you the perfect fish and chips every time.
Episode 136 "What makes good Bread"
Episode 135"Is there support for women in the food industry?
Episode 134 "What is a popup"
Episode 133 "What makes Hot Chocolates a great place"
Episode 132 "What is with all the Plastic?"
Episode 131"What to do this summer?"
Episode 130 "Food, Art, Poetry, Is There a Connection?"
Episode 129"Can Food Be Your Medicine?"
Episode 128" What's so important about olive oil"
Episode 127 "What's happening at Innisfree Farms?"
Episode 126 "What is hot on the dinner Table?"
Episode 125"What kitchen equipment do I really need?"
Episode 124 "Why should we allow urban agriculture?"
Episode 123 "What is a CSA"
Episode 122 " What is a Growers Cooperative"
Episode 121 "What is Dine Around Comox Valley"
Episode 120 "What's for Valentines Day"
Episode 119 " What to eat with the Family?"
Episode 118 "Winter Foraging? Is it possible?"
Episode 117 "How important are donations to the Food bank?"
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