Paul Andrews and Sue Nelson are back in the FoodTalk studio after a week of Donald Trump and Toblerone madness, so what's better than a busy show to calm the world's worries.
After kicking off the show with a Paul-inspired cheesy tune, we are joined in a phone interview with Peter Sidwell from Simply Good Food Tv. He talks us through his career and how his app can help turn you into a proper chef.
We had to revisit the great tastes of the Speciality and Fine Food Fair earlier this year, and with that in mind we had a pre-record with Colin Jeken of African Sky Foods. Paul and Sue are very impressed with the chocolate-coated Macadamia Nuts...
For the rest of the show, we chat with Guy Routledge from The Food Rush. This is an online magazine producing content all around topics like food sustaininability, the future of food production and new technologies in place. George Clooney's Nespresso advert even gets a mention for you Clooney fans.
THE MASTERCHEF EDITION
BEING THE ’GOOD GUY’ IS GOOD BUSINESS
IS THE MICROWAVE A RELIC FROM THE 1970’S?
CAN EXPERIENCE MAKE YOUR BRAND GROW?
EAT CAKE AND DRINK CHOCOLATE
WE ALL DESERVE AN ALCOHOLIDAY
THE LEADERS IN THEIR FIELD
DOGGIE DESSERTS FOR YOUR PAMPERED POOCH
JACK FRUIT. IT’S BIG AND BUMPY!
TINDER FOR THE FOOD SECTOR
EATING MANGO IN THE BATH
TAKE IT WITH A PINCH OF SALT
WHY EVERYONE’S TALKING ABOUT FOLKESTONE
HOW TO GET A 3 STAR ’GREAT TASTE AWARD’
BREAD THAT IS OH SO SPECIAL
IRELAND’S BEST SELLING BLACK PUDDING EVER
HOW TO CATER FOR COELIAC DISEASE
MAKING A PIG OF OURSELVES
THE HEALTHY ALTERNATIVE TO OLIVE OIL
MITCH TONKS AND WHY FISH ROCK
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