Today we welcome New England-based author J.M. Hirsch. In this episode, J.M. tells us about the surprising journey that led him to writing about food. We also talk through ciders for fall, New England restaurants to try, and learn more about his primarily plant-based diet. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
J.M. Hirsch
Twitter: @JM_Hirsch
Instagram: @jm_hirsch
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Episode 17 - Orono Brewing Company
Episode 16 - Proud Pour
Episode 15 - Night Shift Coffee
Episode 14 - Liquid Riot Bottling Co.
Episode 13 - The Cocktail Revolution: Journey of a Liquid Chef with Michael Nagy
Episode 12 - Great Oregon Wine Company
Episode 11 - Victory Coffees
Episode 10 - Yes Brewing
Episode 9 - Three of Strong Spirits
Episode 8 - Atomic Coffee Roasters
Episode 7 - Island Dog Brewing
Episode 6 - Three Rivers Winery
Episode 5 - Privateer Rum
Episode 4 - Cave Spring Vineyard
Episode 3 - Smith Devereux Wines
Episode 2 - Hyde Estate Winery
Episode 1 - Nashoba Valley Distillery
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