Bex Hall, head of consulting at Sedex, talks to Innovation Forum's Ian Welsh about how decreasing food prices, coupled with increasing input costs, can create a squeeze that puts supply chain workers at risk. They discuss how food costs could be spread more equitably across value chains, and the opportunities that could arise from this.
A deep dive into critical metal and mineral sourcing
Weekly podcast: What EUDR means for the palm oil sector
Delivering sustainable nutrition and convenience
Putting farmers first: Implementing regenerative farming in practice
Weekly briefing: How business can unlock scope 3 solutions
Weekly podcast: What a good scope 3 emissions strategy looks like
Responsible recruitment: safeguarding migrant worker rights
Weekly briefing: building ethical, responsible and transparent supply chains
Weekly podcast: A look into the future of critical metals for decarbonisation
Nestlé Global Virtual Event: A 2023 Climate Progress Update
Setting the corporate climate agenda: ambition, action, accountability
Monday briefing: EU's ecodesign regulation, and accelerating the energy transition
Weekly podcast – Finding the funding for regenerative agriculture
Webinar recording – Beneath the surface: exploring best practices for soil regeneration and carbon farming
Reality check: the rise of corporate greenhushing
Weekly briefing: The future of soil health and climate progress update from Nestlé
Weekly podcast – Beyond the bare minimum: delivering long-term responsible recruitment
How advanced recycling can tackle plastic waste
Weekly briefing – From Abu Dhabi to Nairobi: world leaders convene to deliver sustainable development
Weekly podcast – Corporate giants' massive role in climate transition
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