This episode features an interview with Miki Agrawal, a serial social entrepreneur. Miki is the author of the book, DO COOL SH*T and is the founder of the farm-to-table, gluten-free pizza concept called WILD in NYC. She is also a partner in Super Sprowtz, a children’s media company to get kids to eat more vegetables, and the co-founder & CEO of THINX.
Aaron Hurst - Co-Founder & CEO of Imperative
Brett Hurt - Co-Founder & CEO of data.world
Corey Michael Blake - CEO, Speaker, Storyteller
Gavin Armstrong - Founder & CEO of Lucky Iron Fish
Brian Walker - CEO of Herman Miller
Tucker Max - Author, Entrepreneur & Public Speaker
Della Simpson & Kari Brizius - CEO & President of Relan
Amelia Newbury - Chief Operating Officer, Authentic Leadership Institute
Boyd Tinsley - Violinist for Dave Matthews Band
Katie Burke - Vice President of Culture & Experience at HubSpot
Steve Hall - Founder & CEO of driversselect
Eric Severson Podcast Part II - Transparency In The Workplace
Brian Burkhart - President & Chief Word Guy at SquarePlanet
Adam Goodman - President & CEO of Goodmans Interior Structures
Courtney Klein - Co-Founder & CEO of SEED SPOT
Matt Altman - Co-Founder, Sportiqe Apparel
Matt Likens - Former President & CEO at Ulthera, Inc.
Kathy Sacks - Founder of COLEAP, Angel Investor & Advisor
Eric Severson - Former Co-CHRO & Senior Vice President, Gap Inc.
John Shufeldt, MD, JD, MBA, FACEP - Relentless Learning
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