Black Bean and Black Rice Pudding with Coconut Milk and Toasted Coconut Flakes
The Culinary Institute of America

Black Bean and Black Rice Pudding with Coconut Milk and Toasted Coconut Flakes

2021-07-15

Sticky Black Rice Pudding is a classic Thai dessert. In this superfood version, CIA Chef Scott Samuel adds black beans, coconut milk, and mango. The fudgy texture of the black beans makes them the perfect addition to this pudding.  

Get the Recipe and watch a video with closed captioning here!: http://www.ciaprochef.com/northarvest/recipe5/

 

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