Russell Roegels has been cooking barbecue longer than some of our listeners have been alive. Russell worked with Bodacious in East Texas and decided to move down to Houston with little to his name after a decision made while fishing to head up a Bakers Ribs location.
Russel and family put in long hours 7 days a week, eventually tweaking their product after experiencing other barbecue at the Houston Barbecue Festival and doing a Texas barbecue road trip.
Without media fanfare he launched Roegels Barbecue Co in the middle of a lunch rush, changing the sign while patrons ate inside.
In this episode you hear about the early days, that decision to open under his own name, and a pivotal visit by Houston Chronicle food critic Alison Cook
TFP Ep. 106 - Women in BBQ
TFP BBQ Ep. 105 - Red Dirt pitmaster chat
TFP BBQ Ep. 104 - BBQ Road Trip Tips Part 1
TFP BBQ Ep. 103 - Tin Roof BBQ
TFP BBQ Ep, 102 - BBQ News and Q&A
TFP BBQ Ep. 101 - Swig & Swine
TFP BBQ Ep. 100 - Fox Bros BBQ
TFP BBQ Ep. 99 - John Lewis of Lewis Barbecue
TFP BBQ Ep. 98 - Rodney Scott's BBQ
TFP BBQ Ep. 97 - Charleston Wine + Food
TFP BBQ Ep. 96 - Pitmaster Pet Peeves
TFP BBQ History Ep. 95 - West Texas Barbecue
TFP BBQ Ep. 94 - Schulenberg City Market
TFP BBQ Ep. 93 - Smokin' Z's BBQ
TFP BBQ Ep. 92 - Brett's Barbecue Shop
TFP BBQ EP. 91 - Charleston Wine + Food announcement
TFP BBQ Ep. 90 - Black Board BBQ
TFP BBQ Ep. 89 - Direct Heat Resurgence
TFP BBQ Ep. 88 - Our Year in BBQ 2018
TFP Ep. 87 - BBQ Friends and 2019 Predictions
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
The Recipe with Kenji and Deb
Anne of Avonlea
The Art of War
Be My Guest with Ina Garten
Gastropod