Sustainable Wine's Toby Webb speaks with João Barroso, Sustainability Coordinator for the Wines of Alentejo, and Luís Patrão, vineyard manager at Herdade de Coelheiros.
Located in the demarcated region of Alentejo (DOC), the Coelheiros estate is over 800ha, consisting of vineyards, walnut orchards, and a cork forest. With its holistic and cross-sectional approach to sustainability, Coelheiros is one of the first wineries to have received the Wines of Alentejo Sustainability Program (WASP) certification seal.
Listen to the podcast to find out how the winery is approaching circularity, climate change adaption, organics, and more.
Day 1 Breakout Session 3 - What is a circular winery? Is it worth your time and cash?
Day 1 Breakout Session 2 - How does the US wine industry need to adapt to a changing environment, and what role will sustainability play?
Day 1 Breakout Session 1 - Risks in the pipeline: What are the emerging pest and disease threats we face, and how can sustainable approaches tackle them?
Day 1 Session 3 - Do we need a global standard on sustainability in wine?
Day 1 Session 2 -Targets and implementation: What a credible climate strategy looks like
Day 1 Session 1 - Leadership Panel: How can wine businesses turn sustainability into opportunity?
Should your wine business become a BCorp? Concha y Toro says yes
Different appellations, shared philosophy: How three châteaux in Bordeaux are collaborating on sustainability
Chemical complexity: Why we need to move beyond organic versus synthetic
How to make a Napa wine producer (more) sustainable
Climate change and wine: What does the science say?
Key trends in sustainable packaging: BSI’s Jo Griffiths on what they mean for wine
Sustainable closures and corks: A conversation with DIAM’s CEO Dominique Tourneix
The story of sustainability and biodiversity at Chateau Léoube in Provence
The Future of Wine Forum: How do we use sustainability to attract the next generation of wine consumers?
The Future of Wine Forum: Sustainable packaging, how wine will be sold by 2025 and beyond
The Future of Wine Forum: Misinformation in wine - how transparency and science can change the debate on ‘clean’ and ‘natural wine’
The Future of Wine Forum: Biodiversity in the vineyard - how to work with nature, not against it
The Future of Wine Forum: In the winery - how circular approaches in the winery can save money and emissions
The Future of Wine Forum: What the wine industry can learn about sustainability from other industries
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