Everyone in the Boston restaurant industry seems to have something nice to say about Josh Childs, the beloved bartender-turned-restaurant-owner behind Trina’s Starlite Lounge, Audubon Boston, The Paddle Inn, and Parlor Sports, which pandemic-pivoted to Trina’s Snack Shack. We talk with Josh about the nostalgia he’s serving up at the snack shack, why transparency with his team is key, and how he’s thinking about getting through this winter.
One of our favorite spots, Celeste in Union Square, is offering TFL listeners 10% off all takeout orders! Whether you want to get cozy with their famous Peruvian creamy chicken stew, or pretend you are on a warm and sunny vacation with a fresh ceviche, Celeste has you covered, just use code TFL10 at checkout! www.celesteunionsquare.com
S1 Ep. 5: LIVE from Taste 2019 (with Karen Akunowicz, Tony Maws and Scott Kearnan)
S1 Ep. 4: The Highs and Lows of Starting a Cannabis Supper Club (with Samantha Kanter & Nicholas Escoto)
S1 Ep. 3: Down on the (Data) Farm (with Will Gilson)
S1 Ep. 2: Fin to Tail (with Jeremy Sewall)
S1 Ep. 1: Keeping it All Natural (Wine) (with Lauren Friel)
Season 1 Trailer: Introducing the Food Lens Podcast
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