· This week on Bartender Journey Podcast # 126, our guest is Cocktail Blogger Natalie from BeautifulBooze.com.We talk about how to get great photos of your cocktail creations and also her imaginative original cocktail recipes.
· Also, we make up a Tiki recipe featuring Falarum syrup. We named “You Don’t Know My Mind!” Recipe:
You Don’t Know My Mind!
1 oz Silver Tequila
1 oz Anjo Rum
1 oz Lime Juice
¾ oz Tippleman’s Falernum
Regans Orange Bitters
Angastora Bitters
6-8 Basil Leaves
Slap Basil Leaves and add to shaker. Add remaining ingredients and ice. Shake. Double strain into a tall glass with crushed ice. Garnish with a Strawberry and a sprig of Basil.
· Natalie and Brian met at the Monkey 47 lunch at Tales Of The Cocktail this year. Here are recipes for the Cocktails that were served at the event:
Wickets and Tea - Pamela Wiznitzer
1.25oz Monkey 47 Gin
1 oz white tea infused blanc vermouth
.5 oz lemon infused water
1 dash of absinthe
Preparation: Stir, serve up with lemon oils
By Land or By Sea - Gregory Buda
1 oz Monkey 47 Gin
1 dash Regan's #6 orange bitters
1 dash Pernod Absinthe
0.5 tsp Nardini Acqua di Cedro
0.25 oz Dolin Genepy d'Alps
0.25 oz Blume Marillen Apricot Eau de Vie
1 oz Alvear Pale Cream Sherry
Garnish: orange twist
Spirit Animal- Sean Hoard
1 oz Monkey 47 Gin
.5 oz Benedictine
.5 oz Maker’s Mark
Garnish: orange peel
Preparation: Build, stir with ice, and strain over a large cube in a rocks glass.
· Listen to the show with the player below or subscribe on iTunes or Stitcher Radio.
Interview with Dale DeGroff!
Farm to Bottle Distilleries producing great Spirits!
Your Guests Are Trying to Tell You Something - Ep 97
A talk with Bartender David Sangwell
Bartending Talk with Vano - Part II
Vano Returns! Bartending & Hospitality discussion.
Whistle Pig Rye Whiskey
Interview with Cocktail Author Warren Bobrow
Interview with Bartender Thomas Mooneyham
Interview with Jim Meehan, owner of the Manhattan Bar - PDT
Making Your Own Liqueurs and Infused Spirits
Bartender Continuing Education
Barender Talk! And Bar Management.
Interview with Chris Tunstall
5 Resources for Bartender Education
Challenges of Owning a Bar
7 Habits of the World's Best Bars
Bartending Mentors!
Craft Gin, Rye & Whiskey with FEW Spirits
Interview With Dushan Zaric!
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Christopher Kimball’s Milk Street Radio
The Recipe with Kenji and Deb
Anne of Green Gables
Anne of Green Gables
Walk-In Talk Podcast
Gastropod