EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
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Today I am looking at the wines from some of the most extreme vineyards in the world. I am starting off with the most dangerous and will be covering the highest vineyards, the most northern and southern, the steepest, the smallest, and the oldest vines. I will let you know if these vineyards are making wines that are commercially available, and their prices. Plus we will look at the following grapes in more detail: Torrontes, Riesling, Chasselas, and Petite Arvine. I also squeeze in a little about the lesser-known region of Valais, and why an old vine can produce better fruit. Enjoy!
If you want to skip ahead:
0.54: The most dangerous vineyard in the world: Domaine de Bargylus
6.19 Tasting Domaine de Bargylus Blanc 2015 £31.10 Hedonism
8.42: The highest vineyard in the world
12.31: The most northern commercial vineyard in the world
17.23: The most southern commercial vineyard in the world
18.38: The steepest vineyard in the world
21.11: The smallest vineyard in the world
22.24: The Valais region in Switzerland
25.12: The oldest vine in the world
26.20: the oldest Shiraz vines in the world
28.08: What are old vines and why do they produce better fruit
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
Ep 137: Mini Series – South African Wine: Chenin Blanc and old vines in Stellenbosch with Cellarmaster RJ Botha (Part 1)
Ep 136: Deep Dive into Sparkling Wines of the World: Champagne for WSET Diploma Students (Part 2)
Ep 135: Visiting Chianti, Wine Recommendations and Whiskey matured in Bordeaux Barrels with drinks writer and broadcaster Helena Nicklin (Part 2)
Ep 134: The Three Drinkers and Cognac with drinks writer and broadcaster Helena Nicklin (Part 1)
Ep 133: Planting your own vineyard with wine writer Christina Rasmussen (Part 2)
Ep 132: Grape Variety Palomino with wine writer Christina Rasmussen (Part 1)
Ep 131: Wines of South West France with The Author of the Knackered Mothers Wine Club, Helen McGinn (Part 2)
Ep 130: Supermarket wines and wine stories with The Author of The Knackered Mothers Wine Club, Helen McGinn (Part 1)
Ep 129: Deep Dive into Sparkling Wines of the World: Production and methods for WSET Diploma Students (Part 1)
Ep 128: Wines of Georgia, Qvevri and Lesser Known Varieties with Wine Writer Chris Boiling (Part 2)
Ep 127: Wines of Slovenia with Wine Writer Chris Boiling (Part 1)
Ep 126: Wines of Burgundy: The wine regions from top to bottom, and where to find the value with Burgundy Expert Jasper Morris MW (Part 2)
Ep 125: Wines of Burgundy: The styles of Pinot Noir and Burgundies changes over the last 4 decades with Burgundy Expert Jasper Morris MW (Part 1)
Ep 124: Wines of Tenerife and the grapes of the Canary Islands with Wine Educator Jimmy Smith (Part 2)
Ep 123: Wines of Jura with Wine Educator Jimmy Smith (Part 1)
Ep 122: Wines of Romania with Philip Cox, Owner of Cramele Recas (Part 2)
Ep 121: Wines of Romania with Philip Cox, Owner of Cramele Recas (Part 1)
Ep 120: Deep dive into Fortified wines: Port & Madeira for WSET diploma students (Part 2)
Ep 119: Everything you need to know about Cork Oak Forests with Carlos de Jesus, Head of Marketing and Communication at Amorim Cork (Part 2)
Ep 118: Everything you need to know about Cork Oak Forests with Carlos de Jesus, Head of Marketing and Communication at Amorim Cork (Part 1)
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