Susie and AJ admit they doesn't really know anything about fermentation and yet it underpins so much of the foodie stuff they love - sourdough, vinegar, beer, pickles etc etc. What is the mother thing? How do you get a starter? All is revealed with our two experts from Peter's Yard and Slow Vinegar. We never thought you could find a vinegar that genuinely tastes better than some wine, and the cheese and crackers are to die for!
Food & Drink Expo 2018 - part 2
Food & Drink Expo 2018 special
Yo ho, a pirate's life for us
The beers and the bees
Staying sharp with new food trends
Who are the FoodTalk Awards finalists?
Bread, jam, gin
Gin, grappa and good advice
Cooking for royalty & reading The Grocer
Great British Chefs Research 2018: Part 2
Great British Chefs research 2018
Designated driver delights
Sous Vide sensations
Currying favour around the world
Vegan delights and coconut creations
Collectiv foodie pleasures
Getting brands on the dining Tabl
FoodTalk 2017 - the best bits (part 2)
FoodTalk 2017 - the best bits (part 1)
Scaling up your snack business
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
The Story of Mankind
Pollyanna
Walk-In Talk Podcast
Gastropod