This was a really fun episode to record. We drank an excellent heavy roasted Alishan oolong from our teacher Mr Zhan. It's been resting for a year or so, and although it has mellowed out we are looking forward to how it develops further. It has a lot of potential. This got us on the topic of how to watch for and experience your tea as it 'rests' and develops over time.
GABA Monsters Rejoice!
Dao of Dong Ding
Aged Oolong in Autumn
Who Says You Can't Travel?
Wild Charcoal Oolong
Return of Lo-Shan Hongshui
Compare & Contrast High Mountain Oolongs
Dong Ding A1 Sauce
Babbling Brook
House Oolong!
O.B. One and Honey Beauty
Relaxin with Taiji Hongshui
Grandpa Style Flow
Drinking Sun Tea for Our 15 Year Anniversary!
Into the Unknown
Drink What You Can Taste, Know What You Know
Practicing Observation
Drinking Tea With My Heart
Revisiting Anxi Old Growth Tie Guan Yin
Blind Tasting Dong Ding
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